Try dishes like these with the wines suggested here, or come up with your own favorite combinations.

Crostini with Pesto & Goat Cheese
Suggested Wines:

• St. Supéry Sauvignon Blanc
• Gloria Ferrer Sparkling Wine

*Lemongrass Risotto
a blending of a classic Italian dish with the flavors of Thailand
Suggested Wines:

• Chalone Pinot Blanc
• Rosemount Show Reserve Chardonnay
• Meridian Sauvignon Blanc

*Mixed Wild and Cultivated Mushrooms in Soy Butter Sauce
fresh mixed wild mushrooms sautéed and served in a soy reduction sauce finished with butter
Suggested Wines:

• Huia Riesling (New Zealand)
• Trittenheimer Apotheke Riesling Spatlese from Weingut Milz-Laurentiushof (Germany)

*Five-Spiced Muscovy Duck Confit with Cabbage and Plum Sauce on Wonton Crisp
shredded five spiced duck meat topped with shredded cabbage and a gingered plum sauce
Suggested Wines:

• Lynmar Pinot Noir
• Hogue Washington State Merlot

Stuffed Tandoori Potatoes
baked red creamers filled with cashews, tomato, scallions and gouda cheese
Suggested Wines:

• Wild Horse Malvasia
• Bonny Doon Cigare Volant

Rustic Walnut Bread Spread with Blue Castello Cheese
Suggested Wine:

• Lindemans Cabernet

*Lychee Nut Roulade Mandarin Orange Huckleberry Compote
sponge rolled with lychee nut curd
Suggested Wines:

• Kendall-Jackson Johannisberg Riesling
• Gloria Ferrer Sparkling Wine

*Starred dishes have been prepared especially by EOS Restaurant for this evening's event: Arnold Eric Wong, Executive Chef; Angela Arzave, Pastry Chef; and the staff of EOS Restaurant.